A Delicious Seasonal Dinner by Chef Kendra Baker  •  Silent Auction  •  Skills & Highlights from Ship 669 Scouts and our Perlitas.

When: Sunday, November 8, 2028 5:30-8:00 pm (5:30pm skills demo and auction, 6:15pm seating, silent auction, program & dinner)

Where: NEW LOCATION Santa Cruz Elks Lodge 150 Jewell St, Santa Cruz, 95060

What:

• Sea Scout Skills Demonstration 
• Sea Scout 2026 program highlights
• Silent auction
• Delicious Dinner by Chef Kendra Baker of The Glass Jar and Sea Scout Adult Volunteer
• Opportunity to donate to the Santa Cruz Sea Scouts

Cost: We are charging a nominal $25 to reserve a seat. At the end of our meal there will be an opportunity to make an additional donation of your choice by making a tax deductible donation to our end of year fundraising campaign. We accept cash, Venmo, credit cards and checks payable to Santa Cruz Youth Maritime Foundation.

Menu:

• Braised Chicken: prunes, green olives and white wine
• Vegetarian: Braised Calypso Beans
• Brown Butter Smashed Potatoes
• Fall Farro - Delicata squash, Fuyu persimmon, toasted almonds, feta & fresh herbs
• Seeded Baguettes and Butter
• Fresh Mint Chip Ice cream

Ingredients donated by UCSC Farm, Yellow Wall Farm, Live Earth Farm, Companion Bake Shop, Trader Joes, Grocery Outlet, New Leaf and The Penny Ice Creamery

This event benefits the Santa Cruz Youth Maritime Foundation a non-profit organization whose purpose is to support the efforts of the Santa Cruz Sea Scouts. EIN 88-3275728.